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The Working Girl’s KitchenRachael PerronHaving worked in over five dozen different home kitchens, personal chef Rachael Perron is an expert in what makes a home kitchen really work. Tonight she shares her picks for must-have cookware, small equipment, tools and gadgets which no functioning kitchen should be without. Rachael will share her favorite kitchen hardware beliefs as she prepares this delicious menu for you to enjoy: Buttermilk Caesar Salad with Homemade Croutons, Classic Chicken Cacciatore with Couscous, and a dessert of light and creamy Banana Cream Puffs with Vanilla Pastry Cream. Whether you are outfitting a new kitchen, filling in or replacing, Rachael will help make the decisions easier. This is an excellent class for new grads or those planning a wedding.The Working Girl's Kitchen
Date and Time
Thursday May 13, 2010
6:00 PM - 9:00 PM CDTThursday May 13, 6-9 PMLocation
324 South Main StStillwater, MN 55082Fees/Admission
$60.00Contact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit -- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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