The New South Cooking Class at Rivertown Inn

Southern cooking is more than fried foods. Let?s explore the explosion of new and classics from this region. Wilted Green Salad with Mustard Vinaigrette; Pork and Black Eyed Peas; Carolina Fish Muddle; Fried Green Tomatoes; Peach, Blackberry and Crystalized Ginger Cobbler. Skills covered in class include making vinaigrette, searing, working with compound butters, frying, reduction sauces. These fun and informative three hour sessions that feature hands-on instruction, plentiful food and wine samplings, and a take home recipe booklet of the menus from the day. *This class is also offered on Saturday, May 3rd and Saturday, May 10th.