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The Art of Japanese Eating: The Izaka-yaJohn Sugimu-aTokyo’s fast food izaka-yas are lively, tasty, pocket-friendly pubs, where raucous drinking and eating is the game. Izaka-yas started in Tokyo years ago as holes-in-the-wall where office workers could chug beer and sake before they went home to dinner with their families. John will take us on this adventure where together we will prepare a traditional assortment of dishes – seafood salad, hot fried, and noodle dishes – that you would enjoy at an izaka-ya. This course includes lessons on Japanese culinary history and culture, handling and maintaining knives, highlighting the seasons through seafood and vegetables, and basic Japanese sauces and stocks. Enjoy Japanese beer and wine with our meal.The Art of Japanese Eating: The Izaka...
Date and Time
Saturday May 15, 2010
12:00 PM - 3:00 PM CDTSaturday May 15, 12-3 PMLocation
324 South Main StStillwater, MN 55082Fees/Admission
$60.00Contact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit -- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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