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Transform your farmers’ market finds into incredible fresh salads of all varieties – greens, fruit, mixed vegetable and pasta. As Chef Perron demonstrates proper vegetable prep and storage techniques, she will lead a discussion about what makes for a great salad and how to balance flavors and textures perfectly in your own original recipes, ensuring you get the most out of the beauties you find at the market or your own backyard. She will demonstrate a variety of fresh vinaigrettes and creamy dressings as well as Herbed Artisan Croutons in addition to Grilled Steak Salad with Horseradish Vinaigrette, Grilled Corn and Mango Salad, Korean Cucumber Salad, Summer Fruit Salad with Creamy Citrus-Honey Dressing and Fresh Mint, and Thai Pasta Salad with Spicy Chile-Peanut Dressing.Sophisticated Salads Made Simple
Date and Time
Tuesday Jun 22, 2010
6:00 PM - 9:00 PM CDTThis event will be on Tuesday June 22nd 2010 from 6-9pmLocation
This event will be held at the Chef's Gallery.Fees/Admission
$60 DContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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