Rivertown Inn Cooking Class: The Tuscan Kitchen

Create a Tuscan meal that is as satisfying to the soul as it is to the pallet. Succulent tomatoes, pungent basil and dense Italian pasta are part of this beautiful meal you?ll prepare all summer long for family and friends: bruschetta prepared two ways, fried polenta cakes, pasta e fagioli, gnocchi, salsa verde using fresh parsley and capers, and grilled veal chop with gremolata. What a wonderful way to celebrate Mother's Day! These fun and informative three hour classes feature hands-on instruction, plentiful food and wine samplings, and a take home recipe booklet of the menus from the day. Call (651)430-2955 to make your reservation. Reserve now, seating is limited!