Paris in the 20's: A Moveable Feast

Social Hour, Book Presentation & Dinner. ~Preceding the dinner, a talk about Hemingway's book "A Moveable Feast" by Professor Risa Cohen
Dinner menu by Lynne Rossetto Kasper
Apéritif : Hors d'œuvres (appetizers)
Relève: Pâté du Printemps (pate of young spring vegetables) et Pâté de Truites fumées Star Praire (and smoked Trout Farm pate)
Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas.)
Cheese Plate: Plateau des fromages (French cheese plate )
Salade du Printemps avec les figues (baby spring greens with figs)
Dessert: Île flottante ~(Floating Island)
A portion of the proceedings will be donated to MPR.