One Nation on the Grill

I pledge allegiance to the grill, er - flag. Sorry, it's hard to focus with all those wonderful smoky smells emanating from Chef Manfred's grill. Join him at Cooks to learn his secrets for Fourth of July grilling success! Menu: Grilled Shrimp and Red Onion Skewers with Cashew Dipping Sauce; Grilled Beef Flank Steak with Tomato Relish; Chili Chicken Wings with Peanut Dipping Sauce; Grilled Halibut with Curried Corn Sauce; Summer Salad, Bite of Dessert.