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Come have fun while you explore the wonderful flavors and aromas of Indian vegetarian cooking. We will be cooking chole (chick peas in a savory gravy), mattar paneer (peas and tofu in a yogurt curry), and raajma (red kidney beans in a spicy sauce). You will learn how to make healthy low-fat, cholesterol free dishes using natural, organic, nutritionally rich ingredients. You may have eaten some of these popular dishes at local Indian restaurants, and now you can learn to make them in your kitchen. The class fee is $20 for River Market and Phipps members, $25 for non-members. The class will be held at The Phipps Center for the Arts,Helathy Indian Cooking 101 at the Phi...
Date and Time
Saturday Jan 16, 2010
1:00 PM - 3:00 PM CSTSaturday, January 16, 1 - 3 p.m.Location
The Phipps Center for the Arts109 Locust St.Hudson, WIFees/Admission
$20 River Market Members and $25 Non-MembersContact Information
715.386.8409
