Grand Easter Buffet at the Historic Water Street Inn

Enjoy a relaxing and enjoyable Easter Sunday Buffet served in our dining rooms for smaller groups and in the banquet hall for our larger parties. Menu: Seasonal Fresh Fruits, Marinated Roasted Vegetables Domestic Cheese Tray with Assorted Gourmet Crackers Whole Smoked Salmon and Assorted Varieties of Smoked Fish Caramel Rolls, Muffins, Danish, Rolls, Mini Bagels. Layered Vegetable Salad with Creamy Dill and Chive Dressing Sesame Noodle Salad with Spiced Peanut Dressing, Fruit and Gruyere Salad with a Honey Dijon Dressing *Breakfast and Lunch Selections* Seasoned Scrambled Eggs Amaretto Peach French Toast Country Style Bacon and Sausage Buttermilk Biscuits and Sausage Gravy Ham and Smoked Cheddar Hash Brown Casserole Green Beans with Sherried Onions and Mushroom Sauce Potatoes O?Brien Sugar & Spice Pork Loin Roast, with a Creamy Mustard Sauce Seafood Stuffed Shells with a Roasted Garlic Sauce Chicken Cacciatore Poached Salmon with a Horseradish & Corn Relish Irish Lamb Stew Hand Carved Pineapple Glazed Ham Slow Roasted Prime Rib *Dessert* Assorted tortes, cakes, pies, bars, Cookies, tarts, bread pudding & cheesecakes. Sunday April 12th, 2009 $19.95+ Adults Reservations Strongly Suggested $10.95+ Children under 12 Hours: 9:00 am - 4:00 pm 5 & under eat free Beverages are not Included All reservations must be secured with a valid credit card. Changes or cancellations must be made to reservations within 48 hours or will incur a fee of $10 per guest.