Gluten Free Holiday Baking

This class is designed for anyone who is curious about gluten free baking. The class will review the basics for successful gluten free baked goods. Several holiday recipes will be given including great tasting cookies, tarts, candy and pies and you will be able to sample some of them. In addition, substitutions for other allergies will be discusses including dairy, corn, soy, and eggs. Make your loved ones happy with delicious gluten free treats! Presented by Rebecca Bush, ND.