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Cooking with Fire: Going Hog WildManfred KrugOur grilling series features the best of our porcine friend as we grill up pork using a variety of methods and cuts. Manfred will lecture on the many cuts of the pig then guide you in the preparation of two styles of the all-American juicy meaty ribs: Puerto Rican -style Pork Ribs with Sweet and Sour Sauce and Kentucky Bourbon-glazed Ribs. We will also learn to prepare Pork Butt and Smoky Pork Chops. Also included will be seasonal side dishes of Grilled Pineapple Salad, Sweet Potato Hash and Beans and Rice. Enjoy a glass of beer with our samples.Cooking with Fire: Going Hog Wild
Date and Time
Monday May 10, 2010
6:00 PM - 9:00 PM CDTMonday May 10, 6-9 PMLocation
324 South Main StStillwater, MN 55082Fees/Admission
$65.00Contact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit -- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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