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Our delicious grilling series continues with tonight’s focus on poultry. Manfred will begin with a demonstration of the correct way to cut and bone a bird as well as the best use for each part, with suggestions for a variety of marinades and rubs. Together we will prepare these delicious examples to enjoy: Beer Can Chicken; Grilled Chicken Bulgogi with Scallion Salad; Korean Lettuce Wraps; Grilled Cinnamon Chicken; and Jerked Cornish Hens. Grilled Herbed Polenta and Grilled Beet Salad will be the savory side dishes. Beer and wine served. Held by Manfred Krug.
Cooking With Fire: Crying Fowl!Date and Time
Monday Jun 7, 2010
6:00 PM - 9:00 PM CDTThis event will be on Monday June 7th 2010 from 6-9pm.Location
This will be held at the Chef's GalleryFees/Admission
$70 PContact Information
To register for a class, please do one of the following: Complete our on-line registeration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment infomration. Phone us to register (651-351-1144).
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