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Bret BannonParis is known throughout the world for its unparalleled quality and taste – a destination for gourmets as the city offers an amazing selection of culinary delights. If you cannot make it to Paris for a summer meal, why not join Bret in our kitchen and learn to prepare this wonderful French-themed menu? So very European, we will begin the evening with Lemon Apéritif, then move on to the preparation of Chilled Asparagus Soup with Red Pepper Coulis, Pesto-crusted Salmon, Yukon Gold Gruyere Galette, and a classic Apple Tart Tatine with Crème Anglaise Sauce. A glass of wine will be served with our buffet.Classics From a Paris Bistro
Date and Time
Monday Jun 14, 2010
6:00 PM - 9:00 PM CDTThis event will be held on Monday June 14th from 6-9pmLocation
This event will be held at the Chef's Gallery.Fees/Admission
$65 PContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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