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There’s something enchanting about the Greek Isles. Perhaps it’s the golden sunshine, the aquamarine sea, or most likely it’s the delicious food! Join us this evening as we explore this fresh and healthy cuisine with John Michael Lerma as he teaches us to prepare this wonderful menu of Tzatsiki with Courgettes and Aubergines, Dolmades, Prawns with Tomatoes and Feta, Chicken with Figs and Mint, Moussaka, and Spinach Filo Pie (spanakopita). We’ll enjoy the classic dessert pastry, Baklava, that will be made ahead.Celebrating the Greek Isles
Date and Time
Wednesday Jun 23, 2010
6:00 PM - 9:00 PM CDTThis event is on Wednesday June 23rd 2010 from 6-9pm.Location
This event will be held at the Chef's GalleryFees/Admission
$65 PContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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