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Bacon: The New Black with Jim KyndbergOnce a lowly breakfast accompaniment, bacon reigns supreme in the finest restaurants of the country. We are seeing bacon enjoy a new respect from food critics and gourmands and being presented with a variety of unexpected ways from bacon lollipops to bacon-flavored vodka! Since everything is better with bacon, we devoted an entire class to this magnificent meat. Methods of creating bacon at home will be discussed, and Chef Jim will create an amazing menu of Potato-crusted Egg Sous Vide with Bacon Crisp and Black Truffle Hollandaise served with Bacon-infused Bloody Mary Apéritif; Bacon Three Ways (Croque Monsieur, frisée salad, with warm bacon vinaigrette); Caramelized Pork Belly with Sweet Potato Puree and Soy Citrus Glaze; and Apple Croustade with Cabot Cloth Bound Cheddar and Fennel, Bacon Ice Cream. Each course will be paired with wine.Bacon: The New Black with Jim Kyndber...
Date and Time
Friday Aug 20, 2010
6:00 PM - 9:00 PM CDTFriday, Aug. 20, 6-9 p.m.Location
The Chef's Gallery
324 South Main Street
Stillwater, MN 55082Fees/Admission
$80Contact Information
The Chef's Gallery, 651-351-1144 ext. 5
