Artisan Bread in Five Minutes a Day: Baking Bread on the Outdoor Gas Grill

You’ve seen and heard him on Fox-9 TV News, KARE 11-TV, NPR’s The Splendid Table, and you’ve read about him in the Minneapolis Star-Tribune, St. Paul Pioneer Press, and the New York Times.  Jeff Hertzberg, co-author of the best-selling books Artisan Bread in 5 Minutes a Day and Healthy Bread in Five Minutes a Day, will be demonstrating his revolutionary technique and teaching you how to take it outside for summer – to the gas grill.  (The class will be taught inside, using the indoor grill for demonstration purposes.)  Jeff will be preparing and baking pizza, focaccia, pita, and even loaf breads, all adapted to be done outside so heat stays out of your kitchen.  If you haven’t experienced the wonder of this super-fast yeast bread method, today is your chance as Jeff demonstrates recipes and provides samples from the book, which will be available for purchase and signing.