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Join the executive chef of The Chambers Hotel in Minneapolis, known for its contemporary Italian menu, for an educational evening of amazing food and wine. John’s passion for great seasonal ingredients and food always comes through in his classes. You will enjoy this menu of Shaved Asparagus Salad; Coppa Ham and Bufala Mozzarella Ricotta Ravioli with Pistachios, Peas and Mint; Pork Shoulder “Porchetta” Style, with Wilted Greens; and Lemon Pudding Cake with Strawberry Thyme Compote. John will select complementary wines.An Evening with John Occhiato
Date and Time
Tuesday Jun 15, 2010
6:00 PM - 9:00 PM CDTThis event will be on Tuesday June 15th 2010 from 6-9pmLocation
This event will be held at the Chef's GalleryFees/Admission
$70 DContact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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