4-Course Wine Dinner at Afton House Inn

Wednesday, April 24th, 2012

Join Chef Marc and the Afton House Inn staff for an incredible 4-Couse Dinner paired with 4 outsanding wines. 

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Anti Pasti
Prosecco Lemon Pop

Primi Piatti Pesce
Charred Baby Octopus
Fiddlehead fern & wild ramp sauté - fingerling potato - "salmon roe" zabaglione
 

Primi
Strucolo di Spinaci e Porri
Rolled Spinach & Leek Gnocchi
satsuma - fava bean - mushroom

Intermezzo
Campari & Anguria sorbetto
Campari & Watermelon Sorbet

Il Secando Piatto
Porchetta all' Abruzzese
Slow Roasted Porkloin
castel vetrano olive - fennel - lemon oil - farro rissoto

Dolci
La Polenta dolce breve
Polenta Short Cake
pistachio - fresh berry spuma
 

Attend the wine dinner and receive 50% off a room with a Jacuzzi & fireplace!

For Reservations, Please Call 651-436-8883
Limited Seating Available!