Forget the turkey, it's all about the side dishes in this fun and informative, hands-on cooking class. Featuring plentiful food, wine samplings, and a recipe booklet, Chef Ray will teach you techniques which will perfectly compliment your Thansgiving dinner.
Saturday Oct 13, 2012
1:00 PM - 4:00 PM CDT
Saturday, October 13, 2012, from 1 to 4 pm
Rivertown Inn, 306 W. Olive St., Stillwater, Mn 55082
$75. per person, plus tax
r.s.v.p. to 651-430-2955
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Printed courtesy of greaterstillwaterchamber.com – Contact the Greater Stillwater Chamber of Commerce for more information.
333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com