Forget the Turkey, its' all about the side dishes. Featuring hands-on instruction by Chef Ray, this cooking class includes plentiful food, wine pairings and a recipe booklet of the menus.
Saturday Oct 20, 2012
1:00 PM - 4:00 PM CDT
Saturday, October 20, 2012, from 1 to 4 pm
Rivertown Inn, 306 W. Olive St., Stillwater, MN 55082
$75. per person, plus tax
r.s.v.p. to 651-420-2955
Send Email
Printed courtesy of greaterstillwaterchamber.com – Contact the Greater Stillwater Chamber of Commerce for more information.
333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com