Olive Oil & Balsamic Vinegar Tasting Dinner
Join the KLBB's Stan Turner and Harried Gourmet, Vienette Olson for their 3rd Annual Olive Oil and Balsamic Vinegar Tasting Dinner on Saturday, April 14, 6 p.m. at the Dock Cafe. The cost is $65 per person. Harried Gourmet Vienette Olson and the Dock Cafe's Chef Nathan Utsch will lead us through a multi-course meal with specially selected wines, featuring distinctive olive oils and balsamic vinegars from Trade Winds Spice Company with every course.
Date and Time
Saturday Apr 14, 2007
Saturday, April 14, 6 p.m.
Location
The Dock Cafe 425 E. Nelson Street, Stillwater
Fees/Admission
$65 per person
Contact Information
Dock Cafe, 651-430-3770
Printed courtesy of greaterstillwaterchamber.com – Contact the Greater Stillwater Chamber of Commerce for more information.
333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com