Lift Bridge Brewery Biscotti Release and Bake-Off Event

To celebrate the release of one of the most culinary brews in our lineup, we are hosting a bake-off at the brewery and taproom on Saturday December 17. Lift Bridge will have regular hours throughout the day and then will keep the taproom open throughout the event. We will have 750ml bottles of Biscotti to sell direct to you during the day and evening.This will be the publics first chance to taste and purchase it before it hits the bars or store shelves! Biscotti was created to emulate the traditional Italian cookie baked during the holiday season and celebrates the warmth and comfort of a hot oven radiating sweet aromas of tasty treats. The Lift Bridge guys encourage you to iron your apron, and arrive with your signature cookie or sweet bread delight by 6pm. Local baking gurus Stephanie Jameson from Chef's Gallery, Kristin Klemestrud from Savories Catering, and author and photographer Becca Dilley of The Heavy Table will be on hand to judge your efforts and award prizes from Lift Bridge Brewery and Chef's Gallery. Special attention given to contestants that work in a beer theme, and the winning recipe will be posted on our website for all to try to replicate. Bring enough to share as there will be a "crowd favorite" category as well. There is no cost or cover charge to enter; Normal taproom prices for pints, flights, growlers, and 750ml bottles of Biscotti or Commander. Timeline: If you wish to enter the bake-off, please email brad@liftbridgebrewery.com (to assure space) and you must bring your cookies by 6pm for registration. Awards Ceremony and grand Biscotti bottle opening at 7:30pm. We will close at 9pm.