International Pairing of Meats and Seafoods

Terry John Zila

Worldwide, there is an appreciation for the perfect pairing of meat and seafood. This evening Terry will travel and explore through these wonderful global pairings: from Greece, Lamb Chops and Fried Calamari with Garlic Aioli; from China, Stir-Fried Beef and Sweet and Sour Shrimp; and from the United States, NY Strips and Crab Cakes. We’ll finish with light and refreshing Lemon Meringue Parfaits. Wine will be served.

International Pairing of Meats and Se...

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Date and Time

Saturday Jun 12, 2010
5:00 PM - 8:00 PM CDT

This event will be held on Saturday June 12th from 5-8pm

Location

This event will be held at the Chef's Gallery in Stillwater

Fees/Admission

$ 70 D

Contact Information

To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment infomration. Phone us to register (651-351-1144) Or, stop by and sign up in person!
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