Join Chef Ray Remler of Rivertown Inn for a fun-filled Greek Cuisine cooking class where you will learn how to use lamb, spinach and feta in new and flavorful ways! At the end of the day, you will no longer be able to claim that it's "all Greek to me!"
These fun and informative three hour classes feature hands-on instruction, plentiful food and wine samplings, and a take home recipe booklet of the days' menu.
Saturday Apr 28, 2012
1:00 PM - 4:00 PM CDT
Saturday, April 28th, 1:00-4:00pm
Rivertown Inn
306 W. Olive St.
Stillwater, MN 55082
$75.00 per person. Advance payment required
For reservations, call Rivertown Inn at (651)430-2955
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Printed courtesy of greaterstillwaterchamber.com – Contact the Greater Stillwater Chamber of Commerce for more information.
333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com