Join Chef Ray Remler at Rivertown Inn for a fun-filled Greek Cuisine cooking class where you will learn how to use lamb, spinach, and feta in new and flavorful ways! At the end of the day, you'll no longer be able to claim that it's "all Greek to me!".
These fun and informative classes feature hands-on instruction, plentiful food and wine samplings, and a take home recipe booklet of the days' menu
Saturday Apr 21, 2012
1:00 PM - 4:00 PM CDT
Saturday, April 21st from 1:00-4:00pm
$75.00 per person. Advance payment required.
Call Rivertown Inn at (651)430-2955 to make a reservation
Send Email
Printed courtesy of greaterstillwaterchamber.com – Contact the Greater Stillwater Chamber of Commerce for more information.
333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com