5-Course Dinner plus Hors d'oeuvres
paired with 5 outstanding wines
6:30 PM Meet & Greet Reception with Butler Passed Hors d'oeuvres
7:00 PM Five-Course Dinner Served
Gourmet Dinner Event Menu
Horsd'oeuvres
Chef Selected Canapés
Champagne Polynesian Cocktail
First Course
Green Tea Soba Noodle Salad
gem lettuce - daikon - macadamia nut - noac cham
Wattle Creek Sauvignon Blanc - Mendocino, CA
Second Course
Braised Pacific Sword Fish
blue crab rice stick - papaya ratatouille
Bridlewood Pinot Noir - CA
Intermezzo
Pommel Ice - Cherimoya
Third Course
Guava Glazed Pork Spare Rib & Crispy Pork Belly
ponzu long bean - yucca chip
Zen of Zin - CA
Fourth Course
Banana Poe Brulee
coconut milk sauce - valilla bean tuille
Nachtgold Eisween - Rheinhessen, Germany
Friday Jan 21, 2011
6:30 PM - 9:30 PM CST
January 21, 2011
Afton House Inn 3291 St. Croix Trail South, Afton, MN 55001
$54.95 with wine & $44.95 without wine
651-436-8883
Send Email
Printed courtesy of greaterstillwaterchamber.com – Contact the Greater Stillwater Chamber of Commerce for more information.
333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com