Cooking With Fire: Crying Fowl!
Our delicious grilling series continues with tonight’s focus on poultry. Manfred will begin with a demonstration of the correct way to cut and bone a bird as well as the best use for each part, with suggestions for a variety of marinades and rubs. Together we will prepare these delicious examples to enjoy: Beer Can Chicken; Grilled Chicken Bulgogi with Scallion Salad; Korean Lettuce Wraps; Grilled Cinnamon Chicken; and Jerked Cornish Hens. Grilled Herbed Polenta and Grilled Beet Salad will be the savory side dishes. Beer and wine served. Held by Manfred Krug.
Date and Time
Monday Jun 7, 2010
6:00 PM - 9:00 PM CDT
Location
Fees/Admission
Contact Information
To register for a class, please do one of the following: Complete our on-line registeration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment infomration. Phone us to register (651-351-1144).
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333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com