Thai food preparation has intrigued and challenged many home chefs; this hands-on class will leave you with the skills and experience to confidently share this exotic cuisine with family and friends. Join Ray for step-by-step instruction that will have you creating pad Thai, red and green curries using both seafood and chicken, and steamed vegetables.
Saturday Jul 13, 2013
1:00 PM - 5:00 PM CDT
Saturday, July 13th, 1:00-5:00pm
Rivertown Inn, 306 W. Olive St., Stillwater, MN 55082
$75.00 per person, reservations required
(651)430-2955
Send Email
Printed courtesy of greaterstillwaterchamber.com – Contact the Greater Stillwater Chamber of Commerce for more information.
333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com