Canning under Pressure: The Use and Care of Pressure Canners
Pressure canning is a practical and safe way to obtain high enough temperatures necessary to preserve low-acid foods. Participants will learn the various types of pressure canners, essential parts of a canner and their care, steps in processing various foods in the canner and other canning equipment needs. This demonstration is presented by Geralyn Karl, Master Food Preserver and Certified Foods Judge.
Free! Registration required. Please pre-register in-store at River Market, phone (651) 439-0366 or email Ola at education@rivermarket.coop.
Date and Time
Thursday Oct 7, 2010
7:00 PM - 8:00 PM CDT
Tuesday, Oct. 7, 7-8pm
Location
The Loft, 218 North Main Street.
Please use street parking or the River Market parking lot.
Contact Information
651-439-0366
Send Email
Printed courtesy of greaterstillwaterchamber.com – Contact the Greater Stillwater Chamber of Commerce for more information.
333 Main Street N STE 202, Stillwater, MN 55082 – (651) 439-4001 – info@greaterstillwaterchamber.com