New Years Eve Dining
Ring in the New Year at the Afton House Inn’s Fine Dining Restaurant.
Live music in the Wheel Room from 7:30-11:30pm and 11:30-midnight in CURRENT Restaurant
NEW YEARS 2016 MENU
Lump Blue Crab Cakes – Organic Garden Greens – Masago Mayonnaise – Pickled Mango
Bruschetta toasted bread crisps
Artichoke & Spinach Dip with Flat Bread Crisps
Artisan Cheese Trio – Local Cheese Assortment – Apricot Chutney – Smoked Sea Salted Almonds – Lahvosh Cracker
Butternut Squash Bisque with Granny Smith Apples – Cup
House Made Seafood Chowder – Cup
House Dinner Greens – Baby Boy Tomato – Cucumber – Carrot – Simple Vinaigrette
Classic Caesar Salad
Pasta & Risotto
Grilled Mushroom & Linguini – Spinach – Black River Gorgonzola – Chardonnay Butter Sauce. Add: Chicken or Shrimp
Chicken Risotto – Roasted Chicken – Arborio Rice – Tomato – Baby Organic Spinach – Grana Padano
Butternut Squash Tortellacci – spinach-butternut squash – browned butter sauce – grana padano – fresh herbs
Jumbo Prawns – Four Jumbo Prawns served with saffron drawn butter with buttermilk bacon mashed potatoes and grilled asparagus
Surf & Turf: Grilled Filet (6 oz.) & Two Jumbo Prawns
Goldie’s Walleye – Almond Crusted – Seasonal Vegetable – Lemon Jasmine Rice & Brown Butter Sauce
Steak Diane – Diane Style 6 oz Grilled Filet Mignon – Shallots – Mushrooms – Dijon Mustard – Maitre d Butter – Flamed with Brandy & finished with Demi-Glace – alongside Bacon Mashed Potato (Chef Prepared in Kitchen)
Braised Peppercorn Beef Short Rib – Coffee Black Peppered – Natural Au Jus – mashed potatoes – Seasonal Vegetable
Salmon Puttanesca – 6oz. grilled line-aught salmon filet, spicy tomato sauce with green olive and capers, crispy polenta and seasonal vegetable
Amish Chicken Parmesan
Pan Roasted Airline Chicken Breast – Potato Gnocchi – Organic Tomato Sauce -Season Vegetable
Vegetarian Kalamata Olive Tapenade Stuffed Polenta: Organic Tomato Sauce – Queso Fresco – Spinach Salad
Baseball Sirloin 10 oz. – pepper crusted grilled steak topped with garlic butter, mash skin on potatoes and seasonal vegetables
Prime Rib ( Queen or King Cut) Bacon Mashed Potatoes – Seasonal Vegetable – Cream Horse Radish & Au Jus
Fine Dining Room begins seating at 4:30 p.m.. For pricing and reservations, please call 651-436-8883.
Complimentary party favors & champagne at midnight. Menu items and pricing may be subject to change.
Don’t want to drive after the party? Reserve a room here at the inn and enjoy our Jacuzzi/fireplace suites.