New Years Eve Dining

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Name: New Years Eve Dining
Date: December 31, 2017 - January 1, 2018
Event Description:

Ring in the New Year at the Afton House Inn’s Fine Dining Restaurant.
Live music in the Wheel Room from 7:30-11:30pm and 11:30-midnight in CURRENT Restaurant

NEW YEARS 2016 MENU

Appetizers
Lump Blue Crab Cakes – Organic Garden Greens –  Masago Mayonnaise – Pickled Mango
Bruschetta toasted bread crisps
Artichoke & Spinach Dip with Flat Bread Crisps
Artisan Cheese Trio – Local Cheese Assortment – Apricot Chutney – Smoked Sea Salted Almonds – Lahvosh Cracker

Soup
Butternut Squash Bisque with Granny Smith Apples – Cup
House Made Seafood Chowder – Cup

Salad
House Dinner Greens – Baby Boy Tomato – Cucumber – Carrot – Simple Vinaigrette
Classic Caesar Salad

Pasta & Risotto
Grilled Mushroom & Linguini – Spinach – Black River Gorgonzola – Chardonnay Butter Sauce. Add: Chicken or Shrimp
Chicken Risotto – Roasted Chicken – Arborio Rice – Tomato – Baby Organic Spinach – Grana Padano
Butternut Squash Tortellacci – spinach-butternut squash – browned butter sauce – grana padano – fresh herbs

Chef’s Features
Jumbo Prawns – Four Jumbo Prawns served with saffron drawn butter with buttermilk bacon mashed potatoes and grilled asparagus
Surf & Turf: Grilled Filet (6 oz.) & Two Jumbo Prawns

House Specialties
Goldie’s Walleye – Almond Crusted – Seasonal Vegetable – Lemon Jasmine Rice & Brown Butter Sauce
Steak Diane – Diane Style 6 oz Grilled Filet Mignon – Shallots – Mushrooms – Dijon Mustard – Maitre d Butter – Flamed with Brandy & finished with Demi-Glace – alongside Bacon Mashed Potato (Chef Prepared in Kitchen)
Braised Peppercorn Beef Short Rib – Coffee Black Peppered – Natural Au Jus – mashed potatoes – Seasonal Vegetable

Entrees
Salmon Puttanesca – 6oz. grilled line-aught salmon filet, spicy tomato sauce with green olive and capers, crispy polenta and seasonal vegetable
Amish Chicken Parmesan
Pan Roasted Airline Chicken Breast – Potato Gnocchi – Organic Tomato Sauce -Season Vegetable
Vegetarian Kalamata Olive Tapenade Stuffed Polenta: Organic Tomato Sauce – Queso Fresco – Spinach Salad
Baseball Sirloin 10 oz. – pepper crusted grilled steak topped with garlic butter, mash skin on potatoes and seasonal vegetables
Prime Rib ( Queen or King Cut) Bacon Mashed Potatoes – Seasonal Vegetable – Cream Horse Radish & Au Jus

Fine Dining Room begins seating at 4:30 p.m..  For pricing and reservations, please call 651-436-8883.

Complimentary party favors & champagne at midnight.  Menu items and pricing may be subject to change.

Don’t want to drive after the party?  Reserve a room here at the inn and enjoy our Jacuzzi/fireplace suites.

Location:
The Historic Afton House Inn
Date/Time Information:
December 31st, 2017
 
Contact Information:
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