HARVEST DINNER AND VINES EXPERIENCE

Your wine journey begins in the vines where our Winemaker, Matt Scott, and our wine educators will be highlighting the next vintages and offering mini-tours. Enjoy an appetizer and wine while you stroll through the vines and engage in casual conversation. 

The evening progresses to a perfectly paired, plated, and rustic menu in our elegant fireside stateroom. 

Monday, August 5th 

Charcuterie and Estate Wine of Choice
Service in the Vines --- Harvest Conversations with our Winemaker & Team

Salad
Sauvignon Blanc Reserve
Fresh Fennel and Apple Salad, With Pomegranate Seed, Candied Pecans & Zesty Lemon Dressing

Entrée
Marquette 2022
Sous Vide Pork Tenderloin over a bed of butternut Squash Risotto, drizzled with a Maple Mustard Glaze, 
Garnished with roasted root vegetable

Dessert
Golden Harvest
Homemade Harvest Apple Turnover In Puff Pastry, Drizzled With 7 Vines Frontenac Gris Reduction sauce, Sprinkled with Cinnamon Sugar