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DTSTART:20100811T150000Z
DTEND:20100811T180000Z
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SUMMARY:Young Chefs Series: Asian Cooking
DESCRIPTION:Young Chefs Series: Asian Cooking with John Michael Lerma  Tuesday\, Wednesday\, Thursday\, August 10\, 11\, 12 Author\, chef\, and Food Network personality John Michael Lerma has taught a variety of cuisines to hundreds of budding chefs in The Chef's Gallery kitchen. In this series he will help your young chef learn all the basics of Chinese cooking. We will begin by covering basic cooking skills including knife skills and safety\, safe pan handling\, cleaning and preparing ingredients\, reading recipes\, and assembling dishes. Day 1we will learn to prepare noodles and wraps as we create Egg Rolls with Plum Sweet and Sour Sauce\, Lo Mein\, Cantonese Chow Mein\, Szechuan Noodle Bowl\, Fried Rice Stick Noodles with Shrimp\, and Hoisin Pork and Noodles. Day 2 will focus on stir fry methods and rice dishes as we learn to prepare Stir-Fried Pork with Sweet and Sour Sauce\, Chicken Almond Ding\, Stir-Fried Shrimp with Vegetables and Rice\, Classic Stir-Fried Rice\, and Young Jewel Fried Rice. Day 3 will draw on our new-found skills as our students work to prepare an authentic Asian feast for you to enjoy as their guest. (One guest is invited to join your chef at 12:30pm for our buffet.) Suggested for ages 12-16.
X-ALT-DESC;FMTTYPE=text/html:<div><div style="margin: 0in 0in 0pt"><span style="font-size: 8pt\; font-family: &rsquo\;Helvetica&rsquo\;\,&rsquo\;sans-serif&rsquo\;"><div style="margin: 0in 0in 0pt"><strong><span style="font-size: 10pt">Young Chefs Series:&nbsp\;Asian Cooking with </span></strong><strong><span style="font-size: 9pt">John Michael Lerma&nbsp\;</span></strong><span style="font-size: 8pt">&nbsp\;</span><strong><span style="font-size: 9pt">Tuesday\, Wednesday\, Thursday\, August 10\, 11\, 12</span></strong></div><div style="margin: 0in 0in 0pt">&nbsp\;</div><div style="margin: 0in 0in 0pt"><span style="font-size: 9pt"><span style="font-size: 8pt">Author\, chef\, and Food Network personality John Michael Lerma has taught a variety of cuisines to hundreds of budding chefs in The Chef's Gallery kitchen.&nbsp\;In this series he will help your young chef learn all the basics of Chinese cooking.&nbsp\;We will begin by covering basic cooking skills including knife skills and safety\, safe pan handling\, cleaning and preparing ingredients\, reading recipes\, and assembling dishes.</span></span></div><div style="margin: 0in 0in 0pt">&nbsp\;</div><div style="margin: 0in 0in 0pt"><span style="font-size: 8pt"><span style="font-size: 8pt"><strong>Day 1</strong></span>we will learn to prepare noodles and wraps as we create </span><em><span style="font-size: 8pt">Egg Rolls with Plum Sweet and Sour Sauce</span></em><span style="font-size: 8pt">\, </span><em><span style="font-size: 8pt">Lo Mein</span></em><span style="font-size: 8pt">\, </span><em><span style="font-size: 8pt">Cantonese Chow Mein</span></em><span style="font-size: 8pt">\, </span><em><span style="font-size: 8pt">Szechuan Noodle Bowl</span></em><span style="font-size: 8pt">\, </span><em><span style="font-size: 8pt">Fried Rice Stick Noodles with Shrimp</span></em><span style="font-size: 8pt">\, and </span><em><span style="font-size: 8pt">Hoisin Pork and Noodles</span></em><span style="font-size: 8pt">.</span></div><div style="margin: 0in 0in 0pt">&nbsp\;</div><div style="margin: 0in 0in 0pt"><span style="font-size: 8pt"><span style="font-size: 8pt"><span style="font-size: 8pt"><strong>Day 2 </strong></span>will focus on stir fry methods and rice dishes as we learn to prepare </span><em><span style="font-size: 8pt">Stir-Fried Pork with Sweet and Sour Sauce</span></em><span style="font-size: 8pt">\, </span><em><span style="font-size: 8pt">Chicken Almond Ding</span></em><span style="font-size: 8pt">\, </span><em><span style="font-size: 8pt">Stir-Fried Shrimp with Vegetables and Rice</span></em><span style="font-size: 8pt">\, </span><em><span style="font-size: 8pt">Classic Stir-Fried Rice</span></em><span style="font-size: 8pt">\, and </span><em><span style="font-size: 8pt">Young Jewel Fried Rice</span></em><span style="font-size: 8pt">.</span></span></div><div style="margin: 0in 0in 0pt">&nbsp\;</div><div style="margin: 0in 0in 0pt"><span style="font-size: 8pt"><span style="font-size: 8pt"><span style="font-size: 8pt"><strong>Day 3</strong></span><span style="font-size: 8pt"> will draw on our new-found skills as our students work to prepare an authentic Asian feast for you to enjoy as their guest.&nbsp\;(One guest is invited to join your chef at 12:30pm for our buffet.)&nbsp\;Suggested for ages 12-16.</span></span></span></div></span></div></div>
LOCATION:The Chef's Gallery 324 South Main Street Stillwater\, MN 55082
UID:e.257.11444
SEQUENCE:3
DTSTAMP:20260506T021214Z
URL:http://members.greaterstillwaterchamber.com/events/details/young-chefs-series-asian-cooking-08-11-2010-11444
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