BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20131108
DTEND;VALUE=DATE:20131109
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:The Weekday Vegetarian - Cooking Class at Rivertown Inn
DESCRIPTION:Don't get bogged down with the usual heavy holiday fare! This class will show you how it's possible to maintain a healthier lifestyle and enjoy some serious new age soul food by preparing a variety of satisfying main courses: Chinese vegetable stir-fry\, caramelized butternut squash and a spicy three-bean chili with tofu. You'll learn the basics of Chinese ingredients\, bean selection and a variety of healthy vegetable preparations.\n\n	\n\n	Chef Ray's fun and informative classes feature hands-on instruction\, plentif...ul food and wine samplings and take home recipes of the day's menu.\n\n	\n\n	*This class is also offered on Saturday\, December 14th\, 2013.\n\n	\n\n	$75.00 per person\, plus tax.\n\n	Each class begins at 1pm.\n\n	Class is limited to six participants.\n\n	Advance reservations and prepayment required.\n\n	\n\n	For reservations\, please call 651.430.2955\n\n	\n\n	\n\n	Please note that in addition to our regularly-scheduled cooking classes\, private classes for 6 can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.
X-ALT-DESC;FMTTYPE=text/html:<div class="text_exposed_root text_exposed" id="id_527d29b7357be8e51846922">\n	<span itemprop="description"><span class="fsl">Don&#39\;t get bogged down with the usual heavy holiday fare! This class will show you how it&#39\;s possible to maintain a healthier lifestyle and enjoy some serious new age soul food by preparing a variety of satisfying main courses: Chinese vegetable stir-fry\, caramelized butternut squash and a spicy three-bean chili with tofu. You&#39\;ll learn the basics of Chinese ingredients\, bean selection and a variety of healthy vegetable preparations.<br />\n	<br />\n	Chef Ray&#39\;s fun and informative classes feature hands-on instruction\, plentif<span class="text_exposed_hide">...</span><span class="text_exposed_show">ul food and wine samplings and take home recipes of the day&#39\;s menu.<br />\n	<br />\n	*This class is also offered on Saturday\, December 14th\, 2013.<br />\n	<br />\n	$75.00 per person\, plus tax.<br />\n	Each class begins at 1pm.<br />\n	Class is limited to six participants.<br />\n	Advance reservations and prepayment required.<br />\n	<br />\n	For reservations\, please call 651.430.2955<br />\n	<br />\n	<br />\n	Please note that in addition to our regularly-scheduled cooking classes\, private classes for 6 can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.</span></span></span></div>\n
LOCATION:Rivertown Inn 306 W. Olive St. Stillwater\, MN 55082
UID:e.257.15656
SEQUENCE:3
DTSTAMP:20260504T103026Z
URL:http://members.greaterstillwaterchamber.com/events/details/the-weekday-vegetarian-cooking-class-at-rivertown-inn-11-08-2013-15656
END:VEVENT

END:VCALENDAR