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BEGIN:VEVENT
DTSTART:20100624T230000Z
DTEND:20100625T013000Z
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SUMMARY:The Right Pan for the Job: Viking Cookware
DESCRIPTION:John Sugimu-a and Rosemary SchaefferWhen people think of Viking\, the bold\, commercial look of the Professional Series range is the image that most likely pops into their heads. Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen. It's enough to turn any cook into a chef.! Cooking isn't a chore   it's an art form. Everything must work together in form and function. Each piece of cookware is meticulously crafted to meet the standards of the world's finest chefs. Chef John will guide you this evening in which pan to use for which method of cooking. We will fry\, saut \, braise\, roast and simmer our way into a better understanding of what great cookware inspire you to cook. Rosemary will be on hand to provide the technical details behind this great line of cookware and small electrics. A Viking 8" stainless saut  pan will be included with this class (a $140 value).
X-ALT-DESC;FMTTYPE=text/html:<div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 9pt"><strong>John Sugimu-a and Rosemary Schaeffer</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt">When people think of Viking\, the bold\, commercial look of the Professional Series range is the image that most likely pops into their heads.&nbsp\;Viking introduced professional cooking to the home when their first range shipped in 1987.&nbsp\;Now that same exceptional performance extends into every corner of the kitchen.&nbsp\;It&rsquo\;s enough to turn any cook into a chef.!&nbsp\;Cooking isn&rsquo\;t a chore &ndash\; it&rsquo\;s an art form.&nbsp\;Everything must work together in form and function.&nbsp\;Each piece of cookware is meticulously crafted to meet the standards of the world&rsquo\;s finest chefs.&nbsp\;Chef John will guide you this evening in which pan to use for which method of cooking.&nbsp\;We will fry\, saut&eacute\;\, braise\, roast and simmer our way into a better understanding of what great cookware inspire you to cook.&nbsp\;Rosemary will be on hand to provide the technical details behind this great line of cookware and small electrics.&nbsp\;A Viking 8&rdquo\; stainless saut&eacute\; pan will be included with this class (a $140 value).</span></div></div>
LOCATION:This event will be held at the Chef's Gallery
UID:e.257.11176
SEQUENCE:3
DTSTAMP:20260506T041506Z
URL:http://members.greaterstillwaterchamber.com/events/details/the-right-pan-for-the-job-viking-cookware-06-24-2010-11176
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