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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140517T180000Z
DTEND:20140517T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The New South Cooking Class at Rivertown Inn
DESCRIPTION:Southern cooking is more than fried foods. Let?s explore the explosion of new and classics from this region. Wilted Green Salad with Mustard Vinaigrette\; Pork and Black Eyed Peas\; Carolina Fish Muddle\; Fried Green Tomatoes\; Peach\, Blackberry and Crystalized Ginger Cobbler. Skills covered in class include making vinaigrette\, searing\, working with compound butters\, frying\, reduction sauces. These fun and informative three hour sessions that feature hands-on instruction\, plentiful food and wine samplings\, and a take home recipe booklet of the menus from the day. *This class is also offered on Saturday\, May 3rd and Saturday\, May 10th.
X-ALT-DESC;FMTTYPE=text/html:Southern cooking is more than fried foods. Let?s explore the explosion of new and classics from this region. Wilted Green Salad with Mustard Vinaigrette\; Pork and Black Eyed Peas\; Carolina Fish Muddle\; Fried Green Tomatoes\; Peach\, Blackberry and Crystalized Ginger Cobbler. Skills covered in class include making vinaigrette\, searing\, working with compound butters\, frying\, reduction sauces. These fun and informative three hour sessions that feature hands-on instruction\, plentiful food and wine samplings\, and a take home recipe booklet of the menus from the day. *This class is also offered on Saturday\, May 3rd and Saturday\, May 10th.
LOCATION:Rivertown Inn\, 306 W. Olive St.\, Stillwater\, MN 55082
UID:e.257.15976
SEQUENCE:3
DTSTAMP:20260504T033259Z
URL:http://members.greaterstillwaterchamber.com/events/details/the-new-south-cooking-class-at-rivertown-inn-05-17-2014-15976
END:VEVENT

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