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BEGIN:VEVENT
DTSTART:20100507T230000Z
DTEND:20100508T020000Z
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SUMMARY:The Chef's Gallery
DESCRIPTION:Date Night: A Recipe for RomanceWilliam Lendway The couple that cooks together stays together   well they eat better anyway! There are few things as romantic as creating a meal together. Just as in love\, the ritual preparing of ingredients leading to a beautiful finish can set the tone for things to come! If you have wanted to work on your skills in the kitchen with that special someone\, this is the perfect class. Join Chef William this evening as he guides you in the preparation of this sensuous menu: Vietnamese Spring Rolls\; Tabbouleh Salad\; Grilled Copper River Salmon with Fresh Berry Salsa\; Morel Risotto with Grilled Asparagus\; and Fresh Berry Sorbet and Rhubarb Crisp.   We will enjoy our meal with a class of Prosecco.
X-ALT-DESC;FMTTYPE=text/html:<div><div><span><strong><div><i><i><i><i><i><i><i><span><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 8pt\; line-height: 120%"><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 10pt\; line-height: 120%"><strong>Date Night:&nbsp\;A Recipe for Romance</strong></span></div><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 9pt\; line-height: 120%"><strong>William Lendway</strong></span></div><div style="margin: 0in 0in 0pt\; text-align: justify">&nbsp\;</div><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 8pt\; line-height: 120%">The couple that cooks together stays together &hellip\; well they eat better anyway!&nbsp\;There are few things as romantic as creating a meal together.&nbsp\;Just as in love\, the ritual preparing of ingredients leading to a beautiful finish can set the tone for things to come!&nbsp\;If you have wanted to work on your skills in the kitchen with that special someone\, this is the perfect class.&nbsp\;Join Chef William this evening as he guides you in the preparation of this sensuous menu:&nbsp\;</span><i><span style="font-size: 8pt\; line-height: 120%">Vietnamese Spring Rolls</span><span style="font-size: 8pt\; line-height: 120%">\; </span><i><span style="font-size: 8pt\; line-height: 120%">Tabbouleh Salad</span><span style="font-size: 8pt\; line-height: 120%">\; </span><i><span style="font-size: 8pt\; line-height: 120%">Grilled Copper River Salmon with Fresh Berry Salsa</span><span style="font-size: 8pt\; line-height: 120%">\; </span><i><span style="font-size: 8pt\; line-height: 120%">Morel Risotto with Grilled Asparagus</span><span style="font-size: 8pt\; line-height: 120%">\; and </span><i><span style="font-size: 8pt\; line-height: 120%">Fresh Berry Sorbet and Rhubarb Crisp</span><span style="font-size: 8pt\; line-height: 120%">.<span>&nbsp\;&nbsp\; We will enjoy our meal with a class of Prosecco.</span></span></i></i></i></i></i></div></span></div></span></i></i></i></i></i></i></i></div></strong></span></div></div>
LOCATION:324 South Main StStillwater\, MN 55082
UID:e.257.11015
SEQUENCE:3
DTSTAMP:20260506T045045Z
URL:http://members.greaterstillwaterchamber.com/events/details/the-chef-s-gallery-05-07-2010-11015
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