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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100505T160000Z
DTEND:20100505T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Chef's Gallery
DESCRIPTION:American Pie Festival: Making Perfect Pie CrustsJohn Michael Lerma Graham Cracker Crust\, and Oil Pastry Crust\, Butter and Lard Crust\, Vodka Pie Crust. Fillings will be provided so we can sample finished pies. This class includes a pie pan from USA Pan (suggested value of $14.50) allowing you to take home one completed crust. USA Pan makes all their bakeware in the USA from 65% recycled steel.Author and chef John Michael Lerma recently returned from the American Pie Festival and National Pie Championship where Crust is King! Only those pies with a delicate flaky crust can be champions! Hearing onlookers claim that they don't bake pies because they can't make crust was all the inspiration John Michael needed to devote an entire class to "the perfect pie crust." Join him as he teaches us every trick and tip to create beautiful pie crust that will showcase any filling. We will cover ingredients and techniques such as mixing\, rolling\, blind baking\, freezing\, fats and troubleshooting. Each student will make The Perfect Pie Crust (pastry crust)\,
X-ALT-DESC;FMTTYPE=text/html:<div><div><span><strong><div><span><strong>American Pie Festival:&nbsp\;Making Perfect Pie Crusts</strong></span></div><div><span><strong>John Michael Lerma</strong></span></div><div>&nbsp\;</div></strong><i><span>Graham Cracker Crust</span></i>\, and <i><span>Oil Pastry Crust</span>\, <i><span>Butter and Lard Crust</span>\, <i><span>Vodka Pie Crust</span></i>.&nbsp\;Fillings will be provided so we can sample finished pies.&nbsp\;This class includes a pie pan from USA Pan (suggested value of $14.50) allowing you to take home one completed crust.&nbsp\;USA Pan makes all their bakeware in the USA from 65% recycled steel.<span>Author and chef John Michael Lerma recently returned from the American Pie Festival and National Pie Championship where Crust is King!&nbsp\;Only those pies with a delicate flaky crust can be champions!&nbsp\;Hearing onlookers claim that they don&rsquo\;t bake pies because they can&rsquo\;t make crust was all the inspiration John Michael needed to devote an entire class to &ldquo\;the perfect pie crust.&rdquo\;&nbsp\;Join him as he teaches us every trick and tip to create beautiful pie crust that will showcase any filling.&nbsp\;We will cover ingredients and techniques such as mixing\, rolling\, blind baking\, freezing\, fats and troubleshooting.&nbsp\;Each student will make </span><i><span>The Perfect Pie Crust</span> (pastry crust)\, </i></i></i></span></div></div>
LOCATION:324 South Main StStillwater\, MN 55082
UID:e.257.11012
SEQUENCE:3
DTSTAMP:20260506T045036Z
URL:http://members.greaterstillwaterchamber.com/events/details/the-chef-s-gallery-05-05-2010-11012
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