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DTSTART:20100515T170000Z
DTEND:20100515T200000Z
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SUMMARY:The Art of Japanese Eating: The Izaka-ya
DESCRIPTION:The Art of Japanese Eating: The Izaka-yaJohn Sugimu-a Tokyo's fast food izaka-yas are lively\, tasty\, pocket-friendly pubs\, where raucous drinking and eating is the game. Izaka-yas started in Tokyo years ago as holes-in-the-wall where office workers could chug beer and sake before they went home to dinner with their families. John will take us on this adventure where together we will prepare a traditional assortment of dishes   seafood salad\, hot fried\, and noodle dishes   that you would enjoy at an izaka-ya. This course includes lessons on Japanese culinary history and culture\, handling and maintaining knives\, highlighting the seasons through seafood and vegetables\, and basic Japanese sauces and stocks. Enjoy Japanese beer and wine with our meal.
X-ALT-DESC;FMTTYPE=text/html:<div><div><span><strong><div><i><i><i><i><i><i><i><span><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><i><i><i><i><i><span style="line-height: 120%\; font-size: 8pt"><span><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 10pt"><strong><div style="text-align: justify\; margin: 0in 0in 0pt"><i><i><i><i><i><i><i><i><i><span style="line-height: 120%\; font-size: 8pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><i><i><i><i><i><i><i><i><span style="line-height: 120%\; font-size: 8pt"><font size="2"><div style="text-align: justify\; margin: 0in 0in 0pt"><i><i><i><i><i><i><span style="line-height: 120%\; font-size: 8pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 10pt"><strong>The Art of Japanese Eating:&nbsp\;The Izaka-ya</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 9pt"><strong>John Sugimu-a</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt">&nbsp\;</div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt">Tokyo</span><span style="line-height: 120%\; font-size: 8pt">&rsquo\;s fast food izaka-yas are lively\, tasty\, pocket-friendly pubs\, where raucous drinking and eating is the game.&nbsp\;Izaka-yas started in Tokyo years ago as holes-in-the-wall where office workers could chug beer and sake before they went home to dinner with their families.&nbsp\;John will take us on this adventure where together we will prepare a traditional assortment of dishes &ndash\; seafood salad\, hot fried\, and noodle dishes &ndash\; that you would enjoy at an izaka-ya.&nbsp\;This course includes lessons on Japanese culinary history and culture\, handling and maintaining knives\, highlighting the seasons through seafood and vegetables\, and basic Japanese sauces and stocks.&nbsp\;Enjoy Japanese beer and wine with our meal.</span></div></span></i></i></i></i></i></i></div></font></span></i></i></i></i></i></i></i></i></div></span></i></i></i></i></i></i></i></i></i></div></strong></span></div></span></span></i></i></i></i></i></div></span></div></span></i></i></i></i></i></i></i></div></strong></span></div></div>
LOCATION:324 South Main StStillwater\, MN 55082
UID:e.257.11023
SEQUENCE:3
DTSTAMP:20260506T045648Z
URL:http://members.greaterstillwaterchamber.com/events/details/the-art-of-japanese-eating-the-izaka-ya-05-15-2010-11023
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