BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140405T180000Z DTEND:20140405T220000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Sweet & Savory Crepes\, France's Comfort Food DESCRIPTION:Leave it to French to provide the world with an elegant comfort food. Pulled Pork with Black Bean Sauce\; Spinach and Brie\; Creamy Chicken\, Ham and Mushroom Crepe\; Crepe Suzette. Skills covered in class include: three types of crepe batter\, including gluten free\; preparing fillings and making vanilla bean ice cream. Chef Ray's fun and informative classes feature hands-on instruction\, plentiful food and wine samplings and take home recipes of the day's menu. $75.00 per person\, plus tax. Each class begins at 1pm. Classes are 4-5 hours long. Food & wine samplings are plentiful enough to be considered a meal! Class is limited to six participants. Advance reservations and prepayment required. For reservations\, please call 651.430.2955 X-ALT-DESC;FMTTYPE=text/html:Leave it to French to provide the world with an elegant comfort food. Pulled Pork with Black Bean Sauce\; Spinach and Brie\; Creamy Chicken\, Ham and Mushroom Crepe\; Crepe Suzette. Skills covered in class include: three types of crepe batter\, including gluten free\; preparing fillings and making vanilla bean ice cream. Chef Ray'\;s fun and informative classes feature hands-on instruction\, plentiful food and wine samplings and take home recipes of the day'\;s menu. $75.00 per person\, plus tax. Each class begins at 1pm. Classes are 4-5 hours long. Food &\; wine samplings are plentiful enough to be considered a meal! Class is limited to six participants. Advance reservations and prepayment required. For reservations\, please call 651.430.2955 LOCATION:Rivertown Inn 306 W. Olive St.\, Stillwater\, MN 55082 UID:e.257.15943 SEQUENCE:3 DTSTAMP:20260504T045301Z URL:http://members.greaterstillwaterchamber.com/events/details/sweet-savory-crepes-france-s-comfort-food-04-05-2014-15943 END:VEVENT END:VCALENDAR