BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20100608T230000Z DTEND:20100609T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Slow Food: The 100 Mile Challenge DESCRIPTION:Nate Utsch and Matt StabenowThe St. Croix Valley holds a wealth of locally-produced foods and wines\, from organic produce\, locally-raised meats\, even garlic! We challenged our neighbors from Rev 324 to create a fabulous menu utilizing only foods grown or produced within 100 miles of Stillwater. Enjoy their talent as they take us on a local journey with a menu of Teriyaki Smoked Chicken with Raspberry Glaze\, Spring Onions\, Brie and Spinach\; Grilled Zucchini with Sweet Roasted Squash Puree and Jalapeno Bacon\, Chevre and Fire-grilled Peppers\; Rare Charred Sirloin with Grilled Onion\, Maytag Blue Cheese and Golden Shallot Merlot Glaze\; Wild Grilled Mushroom with Roasted Garlic\, Chardonnay Puree\, Smoked Provolone and Fresh Marjoram\; and for dessert\, Grilled Hobo Sweet Pineapple with Vanilla Bean Ice Cream and Raspberry Coulee. Each course paired with locally-produced wine. Nate and Matt will share with us their favorite local suppliers. X-ALT-DESC;FMTTYPE=text/html:

Nate Utsch and Matt Stabenow

The St. Croix Valley holds a wealth of locally-produced foods and wines\, from organic produce\, locally-raised meats\, even garlic! \; We challenged our neighbors from Revé\; 324 to create a fabulous menu utilizing only foods grown or produced within 100 miles of Stillwater. \; Enjoy their talent as they take us on a local journey with a menu of Teriyaki Smoked Chicken with Raspberry Glaze\, Spring Onions\, Brie and Spinach\; Grilled Zucchini with Sweet Roasted Squash Puree and Jalapeno Bacon\, Chevre and Fire-grilled Peppers\; Rare Charred Sirloin with Grilled Onion\, Maytag Blue Cheese and Golden Shallot Merlot Glaze\; Wild Grilled Mushroom with Roasted Garlic\, Chardonnay Puree\, Smoked Provolone and Fresh Marjoram\; and for dessert\, Grilled Hobo Sweet Pineapple with Vanilla Bean Ice Cream and Raspberry Coulee. \; Each course paired with locally-produced wine. \; Nate and Matt will share with us their favorite local suppliers.

LOCATION:This event will be held at the Chef's Gallery. UID:e.257.11128 SEQUENCE:3 DTSTAMP:20260506T040713Z URL:http://members.greaterstillwaterchamber.com/events/details/slow-food-the-100-mile-challenge-06-08-2010-11128 END:VEVENT END:VCALENDAR