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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20070414
DTEND;VALUE=DATE:20070415
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Olive Oil & Balsamic Vinegar Tasting Dinner
DESCRIPTION:Join the KLBB's Stan Turner and Harried Gourmet\, Vienette Olson for their 3rd Annual Olive Oil and Balsamic Vinegar Tasting Dinner on Saturday\, April 14\, 6 p.m. at the Dock Cafe. The cost is $65 per person. Harried Gourmet Vienette Olson and the Dock Cafe's Chef Nathan Utsch will lead us through a multi-course meal with specially selected wines\, featuring distinctive olive oils and balsamic vinegars from Trade Winds Spice Company with every course.
X-ALT-DESC;FMTTYPE=text/html:Join the KLBB's Stan Turner and Harried Gourmet\, Vienette Olson for their 3rd Annual Olive Oil and Balsamic Vinegar Tasting Dinner on Saturday\, April 14\, 6 p.m. at the Dock Cafe. The cost is $65 per person. Harried Gourmet Vienette Olson and the Dock Cafe's Chef Nathan Utsch will lead us through a multi-course meal with specially selected wines\, featuring distinctive olive oils and balsamic vinegars from Trade Winds Spice Company with every course.
LOCATION:The Dock Cafe 425 E. Nelson Street\, Stillwater
UID:e.257.3
SEQUENCE:3
DTSTAMP:20260507T151051Z
URL:http://members.greaterstillwaterchamber.com/events/details/olive-oil-balsamic-vinegar-tasting-dinner-04-14-2007-3
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