BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20100123T190000Z DTEND:20100123T210000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Making Fresh Mozzarella DESCRIPTION:Making fresh mozzarella cheese is not that hard! Let Khaiti Kahleck show you all the steps so you can feel confident to try it at home yourself. She will demonstrate turning the milk into curd\, which is then "pulled" into what we know as fresh mozzarella! Delicious\, easy and a really fun class. A tasting will follow the class\, and you'll get the recipe to take home. Seating is limited so sign up early! X-ALT-DESC;FMTTYPE=text/html:

Making fresh mozzarella cheese is not that hard! Let Khaiti Kahleck show you all the steps so you can feel confident to try it at home yourself. She will demonstrate turning the milk into curd\, which is then "\;pulled"\; into what we know as fresh mozzarella! Delicious\, easy and a really fun class. A tasting will follow the class\, and you'll get the recipe to take home. Seating is limited so sign up early!

LOCATION:The classes are held at the Loft\, unless otherwise specified. The Loft is located at 218 North Main Street\, on the second floor above Images of the Past and Present\, directly across Main St. from River Market. Entrance is located on the south side of the building. The Loft has a room capacity of 21 people. Parking is not allowed in the space next to the building\, please use street parking or the River Market parking lot. Please pre-register in-store at River Market\, phone (651) 439-0366 or email Ola at education@rivermarket.coop. Payment due at registration. We accept all major credit cards. UID:e.257.10261 SEQUENCE:3 DTSTAMP:20260506T083452Z URL:http://members.greaterstillwaterchamber.com/events/details/making-fresh-mozzarella-01-23-2010-10261 END:VEVENT END:VCALENDAR