BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20101204T190000Z
DTEND:20101204T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Let's Make Lefse!
DESCRIPTION:Learn how to make this thin\, tasty\, light traditional Norwegian flatbread. Working together\, we will combine potatoes and other ingredients\, shape this potato dough into balls\, roll out into a thin potato pancake and cook it on a hot griddle. Slather on butter\, sprinkle with sugar or spread with nut butters and jam\, create a fresh fruit-chocolate-yogurt dessert or savory sandwich wrap. Just plain\, hot off the grill is yummy. If you want\, you can bring a large rolling pin\, with a cloth cover and a zip lock baggie for the "good lefse-you betcha" to take home. Presented by Kathy St. Peters. The class fee is $15 for members and $20 for non-members.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: medium"><span style="font-family: times new roman">Learn how to make this thin\, tasty\, light traditional Norwegian flatbread. Working together\, we will combine potatoes and other ingredients\, shape this potato dough into balls\, roll out into a thin potato pancake and cook it on a hot griddle. Slather on butter\, sprinkle with sugar or spread with nut butters and jam\, create a fresh fruit-chocolate-yogurt dessert or savory sandwich wrap. Just plain\, hot off the grill is yummy. If you want\, you can bring a large rolling pin\, with a cloth cover and a zip lock baggie for the &ldquo\;good lefse-you betcha&rdquo\; to take home. Presented by <strong>Kathy St. Peters</strong>. The class fee is $15 for members and $20 for non-members.</span></span><br />\n<br />\n
LOCATION:The Loft\, 218 North Main Street\, Stillwater
UID:e.257.11817
SEQUENCE:3
DTSTAMP:20260505T220829Z
URL:http://members.greaterstillwaterchamber.com/events/details/let-s-make-lefse-12-04-2010-11817
END:VEVENT

END:VCALENDAR
