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BEGIN:VEVENT
DTSTART:20100824T170000Z
DTEND:20100824T200000Z
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SUMMARY:Kitchen Fundamentals: Bread with Nic Kervadec
DESCRIPTION:Kitchen Fundamentals:  Bread with Nic KervadecThere is nothing better than the aroma of fresh baked bread\, hot and steaming from the oven. When we talk with cooks about kitchen skills\, the topic that seems to scare people off more than anything is making bread.  Maybe it's the fear that left to its own devices\, yeast will take over the kitchen!  Join us for this fundamental bread class where you will become familiar with how yeast works\, and the fear will disappear. All it takes is understanding a few rules\, getting comfortable with basic techniques such as kneading and shaping the dough\, and a reliable recipe. You will learn all of these techniques from master baker Nic Kervadec.  Whether you're making bread\, focaccia\, pizza\, or any other yeast-risen dough\, the principles are the same:  it's all about temperature\, ingredients\, and technique.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size: small"><span style="font-family: Tahoma"><strong><font face="Times New Roman"><span style="mso-fareast-font-family: Calibri\; mso-fareast-theme-font: minor-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA">Kitchen Fundamentals:<span style="mso-spacerun: yes">&nbsp\; </span>Bread with </span><span style="mso-fareast-font-family: Calibri\; mso-fareast-theme-font: minor-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA\; mso-bidi-font-size: 10.0pt">Nic Kervadec</span></font></strong></span></span></p><p><span style="font-size: small"><span style="font-family: Tahoma"><span class="description"><span style="mso-fareast-font-family: Calibri\; mso-fareast-theme-font: minor-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA\; mso-bidi-font-size: 10.0pt">There is nothing better than the aroma of fresh baked bread\, hot and steaming from the oven.<span style="mso-spacerun: yes">&nbsp\;</span>When we talk with cooks about kitchen skills\, the topic that seems to scare people off more than anything is making bread.<span style="mso-spacerun: yes">&nbsp\; </span>Maybe it's the fear that left to its own devices\, yeast will take over the kitchen!<span style="mso-spacerun: yes">&nbsp\; </span>Join us for this fundamental bread class where you will become familiar with how yeast works\, and the fear will disappear.<span style="mso-spacerun: yes"> </span>All it takes is understanding a few rules\, getting comfortable with basic techniques such as kneading and shaping the dough\, and a reliable recipe.<span style="mso-spacerun: yes">&nbsp\;</span>You will learn all of these techniques from master baker Nic Kervadec.<span style="mso-spacerun: yes">&nbsp\; </span>Whether you're making bread\, focaccia\, pizza\, or any other yeast-risen dough\, the principles are the same:<span style="mso-spacerun: yes">&nbsp\; </span>it's all about temperature\, ingredients\, and technique.</span></span></span></span></p>
LOCATION:The Chef's Gallery 324 South Main Street Stillwater\, MN 55082
UID:e.257.11489
SEQUENCE:3
DTSTAMP:20260506T021132Z
URL:http://members.greaterstillwaterchamber.com/events/details/kitchen-fundamentals-bread-with-nic-kervadec-08-24-2010-11489
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