BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20120425T233000Z
DTEND:20120426T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Italian 4-Couse Dinner at the Afton House Inn
DESCRIPTION:MENU \n\n	Anti Pasti\n\n	Prosecco Lemon Pop\n\n	\n\n	Primi Piatti Pesce\n\n	Charred Baby Octopus\n\n	Fiddlehead fern & wild ramp saut  - fingerling potato - "salmon roe" zabaglione\n\n	\n\n	Primi\n\n	Strucolo di Spinaci e Porri\n\n	Rolled Spinach & Leek Gnocchi\n\n	satsuma - fava bean - mushroom\n\n	\n\n	Intermezzo\n\n	Campari & Anguria sorbetto\n\n	Campari & Watermelon Sorbet\n\n	\n\n	Il Secando Piatto\n\n	Porchetta all' Abruzzese\n\n	Slow Roasted Porkloin\n\n	castel vetrano olive - fennel - lemon oil - farro rissoto\n\n	\n\n	Dolci\n\n	La Polenta dolce breve\n\n	Polenta Short Cake\n\n	pistachio - fresh berry spuma\n\n	\n\n	 Don't want to drive...Stay with us and receive 50% off your\n\n	hotel stay in a Jacuzzi and Fireplace Suite.  \n\n	Valid only with wine dinner resevations on 4/25/12
X-ALT-DESC;FMTTYPE=text/html:<p class="MsoNormal" style="margin: 0in 0in 0pt">\n	<br />\n	<font size="3"><font face="Times New Roman"><strong><i><u><span style="color: #800040">MENU&nbsp\;</span></u></i></strong><o:p></o:p></font></font></p>\n<p class="MsoNormal" style="margin: 0in 0in 0pt">\n	<font size="3"><font color="#000000"><font face="Times New Roman">Anti Pasti<br />\n	Prosecco Lemon Pop<br />\n	<br />\n	<u>Primi Piatti Pesce</u><br />\n	Charred Baby Octopus<br />\n	Fiddlehead fern &amp\; wild ramp saut&eacute\; - fingerling potato - &quot\;salmon roe&quot\; zabaglione<br />\n	<br />\n	<u>Primi</u><br />\n	Strucolo di Spinaci e Porri<br />\n	Rolled Spinach &amp\; Leek Gnocchi<br />\n	satsuma - fava bean - mushroom<br />\n	<br />\n	<u>Intermezzo</u><br />\n	Campari &amp\; Anguria sorbetto<br />\n	Campari &amp\; Watermelon Sorbet<br />\n	<br />\n	<u>Il Secando Piatto</u><br />\n	Porchetta all&#39\; Abruzzese<br />\n	Slow Roasted Porkloin<br />\n	castel vetrano olive - fennel - lemon oil - farro rissoto<br />\n	<br />\n	<u>Dolci</u><br />\n	La Polenta dolce breve<br />\n	Polenta Short Cake<br />\n	pistachio - fresh berry spuma<br />\n	<br />\n	<strong><i><span style="mso-spacerun: yes">&nbsp\;</span>Don&#39\;t want to drive...Stay with us and receive 50% off your</i></strong><br />\n	<strong><i>hotel stay in a Jacuzzi and Fireplace Suite.&nbsp\; </i></strong><o:p></o:p></font></font></font></p>\n<p class="MsoNormal" style="margin: 0in 0in 0pt">\n	<font size="3"><font color="#000000"><font face="Times New Roman"><strong><i>Valid only with wine dinner resevations on 4/25/12</i></strong><o:p></o:p></font></font></font></p>\n<p class="MsoNormal" style="margin: 0in 0in 0pt">\n	<font size="3"><font color="#000000"><font face="Times New Roman">&nbsp\;<o:p></o:p></font></font></font></p>\n
LOCATION:3291 St. Croix Trail South\, Afton\, MN 55001
UID:e.257.13401
SEQUENCE:3
DTSTAMP:20260505T064149Z
URL:http://members.greaterstillwaterchamber.com/events/details/italian-4-couse-dinner-at-the-afton-house-inn-04-25-2012-13401
END:VEVENT

END:VCALENDAR