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BEGIN:VEVENT
DTSTART:20100819T230000Z
DTEND:20100820T020000Z
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SUMMARY:Heat without the Meat - Suzanne Schilling
DESCRIPTION:Heat without the Meat with Suzanne Schilling Exploring the cuisines south of the border is always fun and flavorful. There are many similarities but also distinct differences. So with passport in hand we will begin our culinary adventure. You will begin by making a Cold Avocado Soup\, Colombian-style\, then we'll move on to Guatemala to prepare Potato and Fresh Green Bean Salad with a Tomatillo and Pepita Dressing. Next to Venezuela for Hallacas\, a form of filled tamale baked in banana leaves with an Ancho Guajillo Sauce. Next will be Mexico for Roasted Chile Poblano Rellenos filled with Pinenuts\, Plantains\, Black Beans and Mexican Cheeses. We'll end our trip in Panama where we'll make Sweet Cinnamon and Sugar Fry Bread with Honey Ice cream. We will enjoy a cold beer with our buffet.
X-ALT-DESC;FMTTYPE=text/html:<div><div style="margin: 0in 0in 0pt"><span style="font-size: small"><span style="font-family: Tahoma"><strong>Heat without the Meat with </strong><strong>Suzanne Schilling</strong></span></span></div><div style="margin: 0in 0in 0pt">&nbsp\;</div><div style="margin: 0in 0in 0pt"><span style="font-size: small"><span style="font-family: Tahoma">Exploring the cuisines south of the border is always fun and flavorful.&nbsp\;There are many similarities but also distinct differences.&nbsp\;So with passport in hand we will begin our culinary adventure.&nbsp\;You will begin by making a <em>Cold Avocado Soup</em>\, Colombian-style\, then we&rsquo\;ll move on to Guatemala to prepare <em>Potato and Fresh Green Bean Salad with a Tomatillo and Pepita Dressing</em>.&nbsp\;Next to Venezuela for <em>Hallacas</em>\, a form of filled tamale baked in banana leaves with an <em>Ancho Guajillo Sauce</em>.&nbsp\;Next will be Mexico for <em>Roasted Chile Poblano Rellenos filled with Pinenuts\, Plantains\, Black Beans and Mexican Cheeses</em>.&nbsp\;We&rsquo\;ll end our trip in Panama where we&rsquo\;ll make <em>Sweet Cinnamon and Sugar Fry Bread with Honey Ice cream</em>.&nbsp\;We will enjoy a cold beer with our buffet.</span></span></div></div>
LOCATION:The Chef's Gallery 324 South Main Street Stillwater\, MN 55082
UID:e.257.11485
SEQUENCE:3
DTSTAMP:20260506T021305Z
URL:http://members.greaterstillwaterchamber.com/events/details/heat-without-the-meat-suzanne-schilling-08-19-2010-11485
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