BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100518T230000Z
DTEND:20100519T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Grilling with the Girls: Sustainable Eats
DESCRIPTION:Grilling with the Girls: Sustainable EatsMarge Porter Make the grilling season healthier for you and the environment when you bring home the recipes and tips from this class. You will understand what an impact on both health and community you can make in purchasing locally grown foods. Included will be a list of resources for purchasing these items as well. Using clean burning fuel sources for cooking we will prepare grilled dishes using deliciously healthy\, sustainable ingredients that are sourced as locally as possible: South American-style Grass-Fed Beef Kebabs\; Sweet and Spicy Potatoes\; local Trout (or Alaskan Salmon) with Spring Vegetables\; Grilled Pizza with Fresh Herb Pesto\, Arugula and Local Cheeses\; and Grilled Pineapple with Coconut Ice Cream and Rum Sauce. We will serve a local beer or wine with our samples.
X-ALT-DESC;FMTTYPE=text/html:<div><div><span><div><i><i><i><i><i><i><i><span><div style="text-align: justify\; margin: 0in 0in 0pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 10pt"><strong>Grilling with the Girls:&nbsp\;Sustainable Eats</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 9pt"><strong>Marge Porter</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt">&nbsp\;</div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt">Make the grilling season healthier for you and the environment when you bring home the recipes and tips from this class.&nbsp\;You will understand what an impact on both health and community you can make in purchasing locally grown foods.&nbsp\;Included will be a list of resources for purchasing these items as well.&nbsp\;Using clean burning fuel sources for cooking we will prepare grilled dishes using deliciously healthy\, sustainable ingredients that are sourced as locally as possible:&nbsp\;</span><i><span style="line-height: 120%\; font-size: 8pt">South American-style Grass-Fed Beef Kebabs</span><span style="line-height: 120%\; font-size: 8pt">\; </span><i><span style="line-height: 120%\; font-size: 8pt">Sweet and Spicy Potatoes</span><span style="line-height: 120%\; font-size: 8pt">\; local </span><i><span style="line-height: 120%\; font-size: 8pt">Trout</span><span style="line-height: 120%\; font-size: 8pt"> (or </span><i><span style="line-height: 120%\; font-size: 8pt">Alaskan Salmon</span><span style="line-height: 120%\; font-size: 8pt">) </span><i><span style="line-height: 120%\; font-size: 8pt">with Spring Vegetables</span><span style="line-height: 120%\; font-size: 8pt">\; </span><i><span style="line-height: 120%\; font-size: 8pt">Grilled Pizza with Fresh Herb Pesto\, Arugula and Local Cheeses</span><span style="line-height: 120%\; font-size: 8pt">\; and </span><i><span style="line-height: 120%\; font-size: 8pt">Grilled Pineapple with Coconut Ice Cream and Rum Sauce</span><span style="line-height: 120%\; font-size: 8pt">.&nbsp\;We will serve a local beer or wine with our samples.</span></i></i></i></i></i></i></i></div></span></div></div></div></span></i></i></i></i></i></i></i></div></span></div></div>
LOCATION:324 South Main StStillwater\, MN 55082
UID:e.257.11028
SEQUENCE:3
DTSTAMP:20260506T045848Z
URL:http://members.greaterstillwaterchamber.com/events/details/grilling-with-the-girls-sustainable-eats-05-18-2010-11028
END:VEVENT

END:VCALENDAR