BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090412
DTEND;VALUE=DATE:20090413
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Grand Easter Buffet at the Historic Water Street Inn
DESCRIPTION:Enjoy a relaxing and enjoyable Easter Sunday Buffet served in our dining rooms for smaller groups and in the banquet hall for our larger parties.\n\nMenu:\n\nSeasonal Fresh Fruits\, Marinated Roasted Vegetables\nDomestic Cheese Tray with Assorted Gourmet Crackers\nWhole Smoked Salmon and Assorted Varieties of Smoked Fish\nCaramel Rolls\, Muffins\, Danish\, Rolls\, Mini Bagels.\nLayered Vegetable Salad with Creamy Dill and Chive Dressing\nSesame Noodle Salad with Spiced Peanut Dressing\,\nFruit and Gruyere Salad with a Honey Dijon Dressing\n\n\n*Breakfast and Lunch Selections*\nSeasoned Scrambled Eggs\nAmaretto Peach French Toast\nCountry Style Bacon and Sausage\nButtermilk Biscuits and Sausage Gravy\nHam and Smoked Cheddar Hash Brown Casserole\nGreen Beans with Sherried Onions and Mushroom Sauce\nPotatoes O?Brien\nSugar & Spice Pork Loin Roast\, with a Creamy Mustard Sauce\nSeafood Stuffed Shells with a Roasted Garlic Sauce\nChicken Cacciatore \nPoached Salmon with a Horseradish & Corn Relish\nIrish Lamb Stew\nHand Carved Pineapple Glazed Ham \nSlow Roasted Prime Rib\n\n*Dessert*\nAssorted tortes\, cakes\, pies\, bars\, Cookies\, tarts\, bread pudding & cheesecakes.\n\nSunday April 12th\, 2009 \n$19.95+ Adults \nReservations Strongly Suggested \n\n$10.95+ Children under 12\nHours: 9:00 am - 4:00 pm \n5 & under eat free\n\nBeverages are not Included\n\nAll reservations must be secured with a valid credit card. Changes or cancellations must be made to reservations within 48 hours or will incur a fee of $10 per guest.
X-ALT-DESC;FMTTYPE=text/html:Enjoy a relaxing and enjoyable Easter Sunday Buffet served in our dining rooms for smaller groups and in the banquet hall for our larger parties.\n\nMenu:\n\nSeasonal Fresh Fruits\, Marinated Roasted Vegetables\nDomestic Cheese Tray with Assorted Gourmet Crackers\nWhole Smoked Salmon and Assorted Varieties of Smoked Fish\nCaramel Rolls\, Muffins\, Danish\, Rolls\, Mini Bagels.\nLayered Vegetable Salad with Creamy Dill and Chive Dressing\nSesame Noodle Salad with Spiced Peanut Dressing\,\nFruit and Gruyere Salad with a Honey Dijon Dressing\n\n\n*Breakfast and Lunch Selections*\nSeasoned Scrambled Eggs\nAmaretto Peach French Toast\nCountry Style Bacon and Sausage\nButtermilk Biscuits and Sausage Gravy\nHam and Smoked Cheddar Hash Brown Casserole\nGreen Beans with Sherried Onions and Mushroom Sauce\nPotatoes O?Brien\nSugar & Spice Pork Loin Roast\, with a Creamy Mustard Sauce\nSeafood Stuffed Shells with a Roasted Garlic Sauce\nChicken Cacciatore \nPoached Salmon with a Horseradish & Corn Relish\nIrish Lamb Stew\nHand Carved Pineapple Glazed Ham \nSlow Roasted Prime Rib\n\n*Dessert*\nAssorted tortes\, cakes\, pies\, bars\, Cookies\, tarts\, bread pudding & cheesecakes.\n\nSunday April 12th\, 2009 \n$19.95+ Adults \nReservations Strongly Suggested \n\n$10.95+ Children under 12\nHours: 9:00 am - 4:00 pm \n5 & under eat free\n\nBeverages are not Included\n\nAll reservations must be secured with a valid credit card. Changes or cancellations must be made to reservations within 48 hours or will incur a fee of $10 per guest.
LOCATION:101 Water Street South\, Stillwater\, MN
UID:e.257.7870
SEQUENCE:3
DTSTAMP:20260506T163657Z
URL:http://members.greaterstillwaterchamber.com/events/details/grand-easter-buffet-at-the-historic-water-street-inn-04-12-2009-7870
END:VEVENT

END:VCALENDAR