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BEGIN:VEVENT
DTSTART:20090909T230000Z
DTEND:20090910T020000Z
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SUMMARY:Going Green: Money Saving Canning and Preserving
DESCRIPTION:John Michael Lerma\nFresh from the Minnesota State Fair! John Michael Lerma grew up on a farm in North Dakota where he learned to can and preserve foods that his family grew on their own land. He will share safety techniques\, menu ideas and recipes that will help you stretch your food dollar for your family. Freezing\, water bath canning\, blanching\, and home food vacuum techniques will be covered in class. We will also make Homemade Apple Butter\, Vidalia Onion Relish\, Sweet Cucumber Relish\, Canned Roma Tomatoes\, and a seasonal jam\, all to be sampled in a variety of ways.
X-ALT-DESC;FMTTYPE=text/html:\nJohn Michael Lerma\nFresh from the Minnesota State Fair! John Michael Lerma grew up on a farm in North Dakota where he learned to can and preserve foods that his family grew on their own land. He will share safety techniques\, menu ideas and recipes that will help you stretch your food dollar for your family. Freezing\, water bath canning\, blanching\, and home food vacuum techniques will be covered in class. We will also make Homemade Apple Butter\, Vidalia Onion Relish\, Sweet Cucumber Relish\, Canned Roma Tomatoes\, and a seasonal jam\, all to be sampled in a variety of ways. \n
LOCATION:The Chef's Gallery
UID:e.257.9290
SEQUENCE:3
DTSTAMP:20260506T115632Z
URL:http://members.greaterstillwaterchamber.com/events/details/going-green-money-saving-canning-and-preserving-09-09-2009-9290
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