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BEGIN:VEVENT
DTSTART:20100621T230000Z
DTEND:20100622T013000Z
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SUMMARY:Flavors! The Seasoning Secrets of Great Tasting Food
DESCRIPTION:Jeff WoodwardIn this class you will learn the flavor secrets of successful chefs. Discover which flavors tonify organ systems as well as satisfying our palate. You will learn to use texture\, color\, and flavor (sour\, bitter\, sweet\, pungent and salt) in their proper order to make simple but delicious food. The class is based on the Chinese system of balance called the Five Elements. Jeff will prepare Carrot and Ginger Soup\, Lemon Chicken with Capers\, Smoked Paprika Shrimp with Candied Garlic Risotto\, Curried Cauliflower and Snow Pea Pasta with Sun dried Tomatoes and Cilantro Pesto.
X-ALT-DESC;FMTTYPE=text/html:<div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 9pt"><strong>Jeff Woodward</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt">In this class you will learn the flavor secrets of successful chefs.&nbsp\;Discover which flavors tonify organ systems as well as satisfying our palate.&nbsp\;You will learn to use texture\, color\, and flavor (sour\, bitter\, sweet\, pungent and salt) in their proper order to make simple but delicious food.&nbsp\;The class is based on the Chinese system of balance called the Five Elements.&nbsp\;Jeff will prepare </span><span style="line-height: 120%\; font-size: 8pt"><em>Carrot and Ginger Soup</em></span><span style="line-height: 120%\; font-size: 8pt">\, </span><span style="line-height: 120%\; font-size: 8pt"><em>Lemon Chicken with Capers</em></span><span style="line-height: 120%\; font-size: 8pt">\, </span><span style="line-height: 120%\; font-size: 8pt"><em>Smoked Paprika Shrimp with Candied Garlic Risotto</em></span><span style="line-height: 120%\; font-size: 8pt">\, </span><span style="line-height: 120%\; font-size: 8pt"><em>Curried Cauliflower and Snow Pea Pasta with Sun dried Tomatoes and Cilantro Pesto</em></span><span style="line-height: 120%\; font-size: 8pt">.</span></div></div>
LOCATION:This event will be held at the Chef's Gallery.
UID:e.257.11172
SEQUENCE:3
DTSTAMP:20260506T041613Z
URL:http://members.greaterstillwaterchamber.com/events/details/flavors-the-seasoning-secrets-of-great-tasting-food-06-21-2010-11172
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